Learn about the world's hotest peppers in the world!
Caroline Reaper has been the hottest in the world for more than 4 years, but recently a pepper called "Pepper X" surpasses Carolina Reaper's heat more than twice.
Pepper X is the brainchild of Smokin "Ed Kerry", the founder, world and chef of PuckerButt Pepper. This man himself is made by Carolina Ripper. It seems that he started working on this chili 10 years ago, and the pepper has reached 3.18 million scoops, while former world record holder Carolina Reiber has reached 1.6 million units. So from now on we can do that the Pepper X is the hottest at all.
The very hot taste of this pepper is likely to be fatal. The high content of cepsycin, the active ingredient that results from burning sensation in contact with any tissue, can send the immune system that your body is actually burning. For this reason, the Pepper X is available only as an element within the world's hottest colection "The Last Dab".
The X-Pepper is made from a mixture of distilled vinegar, ginger root, turmeric, cumin, cumin and mustard. This makes the Last Dab sauce less heat than the x-pepper itself, but still surpasses the Carolina Reaper with a temperature of 2.4 million scoville
Pepper X is the brainchild of Smokin "Ed Kerry", the founder, world and chef of PuckerButt Pepper. This man himself is made by Carolina Ripper. It seems that he started working on this chili 10 years ago, and the pepper has reached 3.18 million scoops, while former world record holder Carolina Reiber has reached 1.6 million units. So from now on we can do that the Pepper X is the hottest at all.
The very hot taste of this pepper is likely to be fatal. The high content of cepsycin, the active ingredient that results from burning sensation in contact with any tissue, can send the immune system that your body is actually burning. For this reason, the Pepper X is available only as an element within the world's hottest colection "The Last Dab".
The X-Pepper is made from a mixture of distilled vinegar, ginger root, turmeric, cumin, cumin and mustard. This makes the Last Dab sauce less heat than the x-pepper itself, but still surpasses the Carolina Reaper with a temperature of 2.4 million scoville
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